Passover Chocolate Torte with Raspberry Sauce Recipe

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Passover Chocolate Torte with Raspberry Sauce
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Ingredients
7
Count
Nutrition
201
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with parchment paper. Stir chocolate and margarine in heavy medium saucepan over low heat until melted and smooth. Remove from heat. Cool until lukewarm.
  2. Using electric mixer, beat yolks and 3/4 cup sugar in large bowl until pale and very thick, about 4 minutes. Add chocolate mixture in 2 additions and beat until well blended. Using clean dry beaters, beat egg whites in another large bowl until foamy. Gradually add 1/4 cup sugar and beat until whites are stiff but not dry. Fold 1/3 of whites into chocolate mixture. Fold in remaining whites in 2 additions. Transfer batter to prepared pan.
  3. Bake torte until crust forms on top and tester inserted into center comes out with some moist batter and some moist crumbs still attached, about 55 minutes (top may crack). Run small sharp knife around torte to loosen. Cool in pan on rack (torte will fall and crack). Remove pan sides. Invert torte onto platter. (Can be prepared 1 day ahead. Cover with cake dome and store at room temperature.)
  4. Grind 1/3 cup sugar in blender until fine powder forms. Place doily atop torte. Sift ground sugar over doily; gently remove doily. Garnish torte with raspberries, if desired. Serve with Raspberry Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.89 Kcal (841 kJ)
Calories from fat 62.54 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 152.66mg 51%
Sodium 99.93mg 4%
Potassium 82.41mg 2%
Total Carbs 29.23g 10%
Sugars 25.79g 103%
Dietary Fiber 0.45g 2%
Protein 7.7g 15%
Iron 1mg 6%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 211.16 Kcal (884 kJ)
Calories from fat 65.73 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 160.45mg 51%
Sodium 105.04mg 4%
Potassium 86.62mg 2%
Total Carbs 30.72g 10%
Sugars 27.1g 103%
Dietary Fiber 0.48g 2%
Protein 8.09g 15%
Iron 1.1mg 6%
Calcium 41.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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