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Passion Fruit Cake Recipe

Passion Fruit Cake Recipe

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Ingredients:

Serving

100 g eggs
100 g butter or margarine
100 g sugar
100 g flour
2 passion fruits

Directions:

Coolen melt butter (low heat) added in sugar and eggs. Mix well. Add in filtered flour. Seeds and juice of passion fruits to mix in.
Take a greased 20cmx20cm baking pan, spread mixture in the pan.
Bake in th epreheated oven and bake for 25 min.
When done, cut into squares and serve with tea or coffee.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.13 Kcal (863 kJ)
Calories from fat	117 Kcal
		% Daily Value*
Total Fat	13g	20%
Cholesterol	73.38mg	24%
Sodium	195.63mg	8%
Potassium	36mg	1%
Total Carbs	20.5g	7%
Sugars	12.25g	49%
Dietary Fiber	0.88g	4%
Protein	2.75g	6%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	412.25 Kcal (1726 kJ)
Calories from fat	234 Kcal
		% Daily Value*
Total Fat	26g	20%
Cholesterol	146.75mg	24%
Sodium	391.25mg	8%
Potassium	72mg	1%
Total Carbs	41g	7%
Sugars	24.5g	49%
Dietary Fiber	1.75g	4%
Protein	5.5g	6%
Vitamin A	0.3mg	4%
Iron	1.5mg	4%
Calcium	67mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free

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