Directions:
- Slice the artichoke hearts thinly.
- In a pan heat the oil and add the onion thinly sliced, chopped parsley and the whole clove of garlic and cook on medium for 5 minutes.
- Add the sliced artichokes. Continue cooking until the are heated through, about 5-10 minutes.
- Salt them to taste while cooking
- Remove the garlic for the artichokes and set them aside to cool a few minutes while you prepare the rest.
- Now roll out the puff pastry until it is nice and thin (a little thinner than a normal pie crust) and put it in a 9 spring-form pan. Roll it out so that it is big enough to come out over the top of the pan
- Add the ricotta cheese and parmesan to artichokes and mix well.
- Now add the mixture to the spring form pan and spread in evenly.
- With a spoon make five impressions in the mix for the raw eggs. One in the middle and four around it.
- Put one raw egg into each of the impressions and sprinkle each one with a small pinch of salt.
- Roll out some more puff pastry to cover the pie and lay it on top.
- About 1/2 to 3/4 of an inch above the filling, cut away the excess pastry.
- Then pinch the top and bottom together. Finally fold the pinch edge down so that it doesn't burn.
- Make a small slit in the crust, insert a straw and blow gently to lift the crust slightly.
- Repeat this three times in different places.
- Bake in a preheated oven at 400° for about 40 minutes or until golden brown.
- Remove from oven when done and let it cool off before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.9 Kcal (2353 kJ) | ||
| Calories from fat | 377.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 65% | |
|---|---|---|---|
| Cholesterol | 136.42mg | 45% | |
| Sodium | 290.11mg | 12% | |
| Potassium | 167.92mg | 4% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 329.04 Kcal (1378 kJ) | ||
| Calories from fat | 221.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 65% | |
|---|---|---|---|
| Cholesterol | 79.88mg | 45% | |
| Sodium | 169.88mg | 12% | |
| Potassium | 98.33mg | 4% | |
| Total Carbs | 17.79g | 10% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 9.32g | 32% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.5mg | 14% | |
| Calcium | 110.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Seafood Bouillabaisse
Onion (finely chopped ), Garlic (minced ) and 10 more.. -
Baked Meatball Lasagna
Ground beef, Ground veal, Onions, chopped and 22 more.. -
Baked Lasagna
Ground beef, Ground veal, Onions, chopped and 22 more.. -
Kitchen Sink Pasta Salad
Pasta that will hold the dressing, Genoa salami, chopped and 14 more.. -
Zucchini Slice
Olive oil, Onion, finely chopped, Garlic cloves, crushed and 10 more.. -
Spicy Baked Lasagna
Italian sausage, hot, Onion, diced, Garlic cloves, pressed and 13 more.. -
Salade Niçoise
Best quality cider vinegar, Dijon-style mustard and 18 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
