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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice. Ingredients:
4 skinless, boneless chicken breasts |
4 slices bacon |
1 (4 ounce) jar dried beef |
1 cup sour cream |
1 (10.75 ounce) can condensed cream of chicken soup |
Directions:
1. Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
2. Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
3. Mix together undiluted soup and sour cream. Pour over chicken.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
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