Directions:
- Spread five slices of bread with a thin layer of apple butter (use cooking license here, feel free to sub with fig jam, or bitter orange marmalade....I'd even try a bit of softened cream cheese to be truly decadent.)
- Top with other five slices of bread.
- Cut little sandwiches out of stacked bread...try for nine each.
- Butter a 1 1/2 quart baking dish.
- Cream eggs and sugar well.
- Add vanilla to half and half.
- Add to creamed sugar mix and blend well.
- Put the little sandwich cubes in the prepped baking dish.
- Pour milk mixture over and allow to soak.
- Preheat oven to 350.
- Place baking dish in a pan of water halfway up the dish.
- Bake 45-50 minutes until set.
- Serve warm, topped with hard sauce.
- Make hard sauce by creaming the butter and sugar, add Sherry and cook over low heat until sugar melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.81 Kcal (1678 kJ) | ||
| Calories from fat | 143.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 99.03mg | 33% | |
| Sodium | 165.08mg | 7% | |
| Potassium | 194.31mg | 4% | |
| Total Carbs | 56.96g | 19% | |
| Sugars | 37.59g | 150% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 232.84 Kcal (975 kJ) | ||
| Calories from fat | 83.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 25% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 33% | |
| Sodium | 95.9mg | 7% | |
| Potassium | 112.88mg | 4% | |
| Total Carbs | 33.09g | 19% | |
| Sugars | 21.83g | 150% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 3.85g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 57.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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