Parsley-Rimmed Croutons Recipe

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Parsley-Rimmed Croutons
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Brush both sides of the bread with the butter and arrange them on a baking sheet. Bake the croutons until golden brown. Dip the edges of the bread in the stew to moisten; then in parsley to lightly coat the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.45 Kcal (496 kJ)
Calories from fat 57.02 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 15.27mg 5%
Sodium 136.02mg 6%
Potassium 51.11mg 1%
Total Carbs 12.47g 4%
Sugars 1.43g 6%
Dietary Fiber 2.6g 10%
Protein 3.23g 6%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 196.7mg 20%
Amount Per 100 g
Calories 315.02 Kcal (1319 kJ)
Calories from fat 151.66 Kcal
% Daily Value*
Total Fat 16.85g 10%
Cholesterol 40.6mg 5%
Sodium 361.76mg 6%
Potassium 135.94mg 1%
Total Carbs 33.16g 4%
Sugars 3.79g 6%
Dietary Fiber 6.9g 10%
Protein 8.58g 6%
Vitamin C 8.8mg 6%
Vitamin A 0.2mg 2%
Iron 4.1mg 9%
Calcium 523.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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