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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Developed to be served with Boeuf a la Bourguignon or other stew. Ingredients:
6 slices firm white bread, crusts removed, cut into 6 circles |
3 tablespoons melted unsalted butter |
1/4 cup very finely minced fresh parsley leaves |
Directions:
1. Preheat the oven to 400 degrees F. Brush both sides of the bread with the butter and arrange them on a baking sheet. Bake the croutons until golden brown. Dip the edges of the bread in the stew to moisten; then in parsley to lightly coat the edges.
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