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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These may be frozen in an airtight container 2 to 3 months. Ingredients:
1/2 cup butter or margarine, softened |
1 cup shredded parmesan cheese |
1 (8-ounce) container sour cream |
2 cups all-purpose flour |
2 teaspoons dried italian seasoning |
1 egg yolk |
1 tablespoon water |
2 tablespoons sesame seeds |
Directions:
1. Beat butter at medium speed with an electric mixer until fluffy. Add cheese and sour cream, beating until blended.
2. Combine flour and Italian seasoning. Gradually add to butter mixture; beat at low speed until blended. Cover and chill 30 minutes.
3. Turn dough out onto a lightly floured surface; knead 3 or 4 times. Divide dough in half. Roll half of dough into a 12- x 6-inch rectangle. Cut into 6- x 1/2-inch strips. Stir together egg yolk and 1 tablespoon water; brush over breadsticks. Sprinkle with 1 tablespoon sesame seeds. Twist strips, and place on lightly greased baking sheets. Repeat with remaining dough, egg wash, and sesame seeds.
4. Bake at 350° for 15 minutes or until golden. Freeze up to 3 months, if desired.
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