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Prep Time: 8 Minutes Cook Time: 25 Minutes |
Ready In: 33 Minutes Servings: 6 |
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Great nibbles with a glass of wine, from Sue Lawrence Scottish Cookery Ingredients:
3 ounces parmesan cheese, finely grated |
3 ounces plain flour, sifted |
1/4 teaspoon salt |
2 1/2 ounces unsalted butter |
2 teaspoons olive oil |
Directions:
1. preheat oven to 300F.
2. cream the butter until very soft and mix in the rest of ingredients until they all come together.
3. roll out into a sausage shape 9 inches long.
4. rest in fridge for 30 mins or more.
5. slice thinly and cook on greased tray for 20-25 mins until light golden brown.
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