Directions:
- In a shallow dish whisk together the butter, the mustard, and the
- Cayenne. In another shallow dish combine well the bread crumbs, the Parmesan, the cumin, and salt and black pepper to taste. Dip the chicken wings, a few at a time, in the butter mixture, letting the
- Excess drip off, coat them with the crumb mixture, and arrange them
- Without touching in a greased shallow baking pan. Bake the chicken
- Wings in the lower third of a preheated 425F oven for 40 minutes. (If
- Extra-crisp chicken wings are desired, turn the wings after 30
- Minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2963.81 Kcal (12409 kJ) | ||
| Calories from fat | 1930.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.54g | 330% | |
|---|---|---|---|
| Cholesterol | 1349.63mg | 450% | |
| Sodium | 6251.18mg | 260% | |
| Potassium | 1840.17mg | 39% | |
| Total Carbs | 66.96g | 22% | |
| Sugars | 20.87g | 83% | |
| Dietary Fiber | 11.9g | 48% | |
| Protein | 190.46g | 381% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.2mg | 118% | |
| Calcium | 662.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 277.33 Kcal (1161 kJ) | ||
| Calories from fat | 180.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 330% | |
|---|---|---|---|
| Cholesterol | 126.29mg | 450% | |
| Sodium | 584.95mg | 260% | |
| Potassium | 172.19mg | 39% | |
| Total Carbs | 6.27g | 22% | |
| Sugars | 1.95g | 83% | |
| Dietary Fiber | 1.11g | 48% | |
| Protein | 17.82g | 381% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2mg | 118% | |
| Calcium | 62mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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