Directions:
- Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.
- Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2620.85 Kcal (10973 kJ) | ||
| Calories from fat | 415.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.2g | 71% | |
|---|---|---|---|
| Cholesterol | 48.4mg | 16% | |
| Sodium | 5523.83mg | 230% | |
| Potassium | 905.66mg | 19% | |
| Total Carbs | 456.47g | 152% | |
| Sugars | 16.41g | 66% | |
| Dietary Fiber | 23.67g | 95% | |
| Protein | 84.76g | 170% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.2mg | 46% | |
| Calcium | 822.9mg | 82% | |
| Amount Per 100 g | |||
| Calories | 223.93 Kcal (938 kJ) | ||
| Calories from fat | 35.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 71% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 16% | |
| Sodium | 471.96mg | 230% | |
| Potassium | 77.38mg | 19% | |
| Total Carbs | 39g | 152% | |
| Sugars | 1.4g | 66% | |
| Dietary Fiber | 2.02g | 95% | |
| Protein | 7.24g | 170% | |
| Iron | 0.7mg | 46% | |
| Calcium | 70.3mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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