Parlor Coffee Float - Iced Coffee Recipe

Posted by
Rate It!
Parlor Coffee Float - Iced Coffee
Add your photo!
Ingredients
7
Count
Nutrition
544
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a blender, combine coffee, chocolate syrup, half and half, and 1/2 of the ice cream.
  2. Blend until all ingredients are smooth and frothy.
  3. Pour into two tall glasses; top each with a 1/4 cup/scoop of the remaining ice cream.
  4. Top with whipped cream and a cherry or chocolate shavings, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.79 Kcal (2277 kJ)
Calories from fat 245.39 Kcal
% Daily Value*
Total Fat 27.27g 42%
Cholesterol 170.49mg 57%
Sodium 151.15mg 6%
Potassium 534.55mg 11%
Total Carbs 65.83g 22%
Sugars 56.82g 227%
Dietary Fiber 3g 12%
Protein 8.76g 18%
Vitamin C 2.1mg 3%
Iron 0.8mg 4%
Calcium 276.5mg 28%
Amount Per 100 g
Calories 126.46 Kcal (529 kJ)
Calories from fat 57.07 Kcal
% Daily Value*
Total Fat 6.34g 42%
Cholesterol 39.65mg 57%
Sodium 35.15mg 6%
Potassium 124.31mg 11%
Total Carbs 15.31g 22%
Sugars 13.21g 227%
Dietary Fiber 0.7g 12%
Protein 2.04g 18%
Vitamin C 0.5mg 3%
Iron 0.2mg 4%
Calcium 64.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top