Pappa Al Pomodoro With Grilled Eggplant Recipe

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Pappa Al Pomodoro With Grilled Eggplant
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Ingredients:

Directions:

  1. Heat a grill pan or heavy griddle over medium-high heat. Salt the eggplant and set on paper towels for 10-15 min, then pat dry. Brush the eggplant with extra virgin olive oil and grill, turning once, for 6-8 minute Coarsely chop.
  2. In the pot, heat the 1/4 cup EVOO over medium-high heat. Add the garlic and chile pepper. Grate the onion into the pot with a box or hand grater so the juice is not wasted. Stir for 2-3 minute Add the tomatoes and crush with a potato masher; season with salt and pepper.
  3. Stir in the bread and basil after 5 minute Cook until the bread has broken down and the soup is substantially thickened, 5 more minute Serve topped with eggplant and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.74 Kcal (2662 kJ)
Calories from fat 103.75 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 4.8mg 2%
Sodium 245.82mg 10%
Potassium 1044.74mg 22%
Total Carbs 116.92g 39%
Sugars 76.61g 306%
Dietary Fiber 20.91g 84%
Protein 8.84g 18%
Vitamin C 98.3mg 164%
Iron 0.3mg 1%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 102.67 Kcal (430 kJ)
Calories from fat 16.76 Kcal
% Daily Value*
Total Fat 1.86g 18%
Cholesterol 0.78mg 2%
Sodium 39.7mg 10%
Potassium 168.72mg 22%
Total Carbs 18.88g 39%
Sugars 12.37g 306%
Dietary Fiber 3.38g 84%
Protein 1.43g 18%
Vitamin C 15.9mg 164%
Calcium 9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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