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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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use with chaat and dahi bada. Ingredients:
1 cup whole wheat flour |
1 tablespoon oil |
salt |
oil (for frying) |
Directions:
1. Mix all ingredients.
2. Add water, little by little, to make a very soft dough.
3. Roll into large thin rounds. Prick all over with fork or knife.
4. Place on a clean cloth. Repeat for all dough.
5. Heat oil, Take one round at a time.
6. Cut out small rounds from it with a cutter or small katori.
7. Each round should be about 1 inch in diameter.
8. Fry them in hot oil to a light golden brown.
9. Drain, keep aside. Cool, store till required for use.
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