Directions:
- In a large bowl mix the flour, black pepper, cumin and salt.
- Add the water and knead the dough by hand until it is smooth.
- Depending on the flour you may need to add more or less water to reach the desired consistency. It should be wet enough to hold together but not too sticky.
- Divide the dough into 12 to 15 balls and roll out one ball at a time to a very thin round layer about 1/8 inch thick or use your pasta roller. Then place them on a slightly oiled surface oiled or silpat lined cookie sheets.
- Place the papadums in the oven preheated to about 200 F for 60-90 minutes.
- Store in an airtight container until ready to serve.
- Fry in a non-stick skillet in a small amount of oil (I prefer to dry fry them) until they are crispy but do not let them brown.
- Serve warm. They can also be made ahead and then be crisped up in a warm oven before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1761.93 Kcal (7377 kJ) | ||
| Calories from fat | 145.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Sodium | 291.98mg | 12% | |
| Potassium | 17.09mg | 0% | |
| Total Carbs | 288.36g | 96% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 64.15g | 257% | |
| Protein | 112.06g | 224% | |
| Iron | 48.4mg | 269% | |
| Calcium | 328.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 146.87 Kcal (615 kJ) | ||
| Calories from fat | 12.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 25% | |
|---|---|---|---|
| Sodium | 24.34mg | 12% | |
| Potassium | 1.42mg | 0% | |
| Total Carbs | 24.04g | 96% | |
| Sugars | 1.33g | 64% | |
| Dietary Fiber | 5.35g | 257% | |
| Protein | 9.34g | 224% | |
| Iron | 4mg | 269% | |
| Calcium | 27.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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