Panekakas Recipe

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Panekakas
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Ingredients:

  • 2 cups sour cream
  • 2 cups small curd cottage cheese
  • 5 eggs
  • 2 cups bisquick

Directions:

  1. Blend all ingredients together in a blender.
  2. Cook on a griddle like pancakes.
  3. ** the batter can be refrigerated overnight if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.05 Kcal (486 kJ)
Calories from fat 53.73 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 52.54mg 18%
Sodium 231.39mg 10%
Potassium 97.78mg 2%
Total Carbs 10.15g 3%
Sugars 0.93g 4%
Dietary Fiber 0.3g 1%
Protein 5.56g 11%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 68mg 7%
Amount Per 100 g
Calories 147.46 Kcal (617 kJ)
Calories from fat 68.27 Kcal
% Daily Value*
Total Fat 7.59g 9%
Cholesterol 66.76mg 18%
Sodium 294.02mg 10%
Potassium 124.24mg 2%
Total Carbs 12.9g 3%
Sugars 1.18g 4%
Dietary Fiber 0.38g 1%
Protein 7.06g 11%
Vitamin C 0.3mg 0%
Iron 0.7mg 3%
Calcium 86.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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