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Pancetta and Turkey Meatloaf Sandwiches (Giada De Laurentiis) Recipe

Pancetta and Turkey Meatloaf Sandwiches (Giada De Laurentiis) Recipe

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Pancetta and Turkey Meatloaf Sandwiches (Giada De Laurentiis)

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Ingredients:

Serving

1/2 cup plain dried bread crumbs
1/4 cup chopped flat-leaf parsley
2 large eggs, lightly beaten
2 tbsp whole milk
1/2 cup grated romano
1/4 cup chopped sun-dried tomatoes
3/4 tsp salt
3/4 tsp freshly ground black pepper
1 lb ground turkey , preferably dark meat
10 oz sliced pancetta , about 10 slices
3 cups arugula , about 3 oz
1 cup mayonnaise
4 to 6 italian rolls

Directions:

Preheat the oven to 375 degrees F.
In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping into a loaf. Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. While still covered in parchment, bake the loaf until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let cool.
In a blender, combine the arugula and the mayonnaise and process until smooth. Store in the refrigerator until ready to serve.
To make the sandwiches, slice the rolls and spread with the arugula mayonnaise. Slice the turkey meatloaf and place on the rolls to make sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	986.14 Kcal (4129 kJ)
Calories from fat	650.11 Kcal
		% Daily Value*
Total Fat	72.23g	111%
Cholesterol	256.64mg	86%
Sodium	2232.39mg	93%
Potassium	709.24mg	15%
Total Carbs	34.43g	11%
Sugars	4.21g	17%
Dietary Fiber	2.74g	11%
Protein	50.99g	102%
Vitamin C	8.6mg	14%
Iron	4.5mg	25%
Calcium	484.3mg	48%

Amount Per 100 g
Calories	289.37 Kcal (1212 kJ)
Calories from fat	190.76 Kcal
		% Daily Value*
Total Fat	21.2g	111%
Cholesterol	75.31mg	86%
Sodium	655.05mg	93%
Potassium	208.11mg	15%
Total Carbs	10.1g	11%
Sugars	1.24g	17%
Dietary Fiber	0.8g	11%
Protein	14.96g	102%
Vitamin C	2.5mg	14%
Iron	1.3mg	25%
Calcium	142.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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