Pancakes Recipe

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Pancakes
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Ingredients
8
Count
Nutrition
128
Calories
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Ingredients:

  • 2 cups milk
  • 4 eggs
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup sugar (1/3 & 1/2 of it)
  • 2 1/2 tbsp shorting, melted

Directions:

  1. In an mixing bowl combine milk, eggs, baking powder, baking soda, sugar, vanilla and flour.Mix well
  2. In a skillet melt the shorting and add little bit of the batter at a time.
  3. Use enough but lightly on the shorting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.49 Kcal (538 kJ)
Calories from fat 26.87 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 110.75mg 37%
Sodium 182.21mg 8%
Potassium 298.29mg 6%
Total Carbs 19.08g 6%
Sugars 13.88g 56%
Dietary Fiber 0.18g 1%
Protein 6.63g 13%
Iron 0.9mg 5%
Calcium 170.5mg 17%
Amount Per 100 g
Calories 100.5 Kcal (421 kJ)
Calories from fat 21.02 Kcal
% Daily Value*
Total Fat 2.34g 5%
Cholesterol 86.63mg 37%
Sodium 142.52mg 8%
Potassium 233.32mg 6%
Total Carbs 14.93g 6%
Sugars 10.86g 56%
Dietary Fiber 0.14g 1%
Protein 5.18g 13%
Iron 0.7mg 5%
Calcium 133.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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