Pan-Seared Strip Steak With Red-Wine Pan Sauce and Pink-Pepperco Recipe
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Directions:
- Pink-peppercorn butter.
- Combine first 4 ingredients in small bowl; mix with fork until peppercorns are slightly crushed. Season with coarse salt and black pepper. Place small sheet of plastic wrap on work surface; place butter mixture atop plastic. Using plastic wrap as aid, form butter mixture into 11/2-inch-diameter cylinder; wrap tightly and chill. DO AHEAD Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.
- Steak.
- Rub steak with 1 teaspoon oil; sprinkle both sides with thyme, then coarse salt and 1/4 teaspoon black pepper. Let steak stand at room temperature 30 minutes.
- Heat medium nonstick skillet over medium-high heat. Add steak; cook to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer steak to plate; tent with foil. Add 1 teaspoon oil to skillet; add shallot and sauté until slightly softened, scraping up browned bits. Add wine; boil until liquid is reduced by half, stirring often, about 1 minute. Add broth; boil until sauce is thickened, about 2 minutes. Whisk in 3 tablespoons pink-peppercorn butter. Season sauce with coarse salt and pepper.
- Cut steak against grain into 1/3-inch-thick slices. Divide between plates. Top with sauce; serve with puree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.46 Kcal (2485 kJ) | ||
| Calories from fat | 327.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 56% | |
|---|---|---|---|
| Cholesterol | 84.75mg | 28% | |
| Sodium | 214.73mg | 9% | |
| Potassium | 271.89mg | 6% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 31.93g | 64% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 75.5mg | 419% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.48 Kcal (655 kJ) | ||
| Calories from fat | 86.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 56% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 28% | |
| Sodium | 56.62mg | 9% | |
| Potassium | 71.69mg | 6% | |
| Total Carbs | 2.81g | 4% | |
| Sugars | 1.5g | 23% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 8.42g | 64% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 19.9mg | 419% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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