Palmiers Recipe

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Palmiers
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Ingredients
3
Count
Nutrition
254
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400°F Adjust rack to middle position.
  2. Sprinkle 1 tablespoon of sugar over the work surface. Unfold 1 sheet of the pastry and place it on the sugar. Roll it to an even thickness.
  3. Sprinkle it with 2 tablespoons of the sugar.
  4. Starting at one short side of the rectangle, roll the pastry toward the center of the sheet, stopping at the middle. Repeat with the opposite short end, so the rolls meet. Trim the ends with a knife.
  5. Cut into 1/2-inch-thick slices and place flat on a baking sheet lined with parchment paper, spacing them 1 inch apart.
  6. Sprinkle with 1 tablespoon of the Turbinado sugar.
  7. Bake until golden and puffed, 20 to 23 minutes according to the original recipe - but check much, much sooner!
  8. Let cool for 5 minutes. Transfer to a wire rack. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.78 Kcal (1063 kJ)
Calories from fat 80.37 Kcal
% Daily Value*
Total Fat 8.93g 14%
Sodium 58.97mg 2%
Potassium 16.84mg 0%
Total Carbs 42.48g 14%
Sugars 32.07g 128%
Dietary Fiber 0.47g 2%
Protein 1.65g 3%
Iron 0.7mg 4%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 458.06 Kcal (1918 kJ)
Calories from fat 145.06 Kcal
% Daily Value*
Total Fat 16.12g 14%
Sodium 106.44mg 2%
Potassium 30.39mg 0%
Total Carbs 76.67g 14%
Sugars 57.88g 128%
Dietary Fiber 0.85g 2%
Protein 2.97g 3%
Iron 1.3mg 4%
Calcium 6.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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