Directions:
- Sprinkle work surface lightly with granulated sugar. Lay one sheet of puff pastry flat on surface and sprinkle evenly with about 3 tablespoons sugar. Beginning at one side, fold in dough, 1/2 inch at a time, to the center of the square. Repeat to fold in the other side so the two rolls are touching.
- With a sharp knife, cut roll crosswise into 1/4- to 1/2-inch-thick slices. Lay cookies flat, 1 inch apart, on buttered 12- by 15-inch baking sheets. Repeat to fold and slice remaining sheet of puff pastry; arrange cookies on baking sheets. Sprinkle cookies generously with large-crystal decorating sugar (or more granulated sugar).
- Bake cookies in a 375° regular or convection oven until golden brown all over, 18 to 22 minutes; if baking more than one sheet at a time in one oven, switch positions halfway through baking. Transfer palmiers to racks to cool completely.
- Nutritional analysis per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.21 Kcal (2274 kJ) | ||
| Calories from fat | 96.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Sodium | 71.59mg | 3% | |
| Potassium | 19.29mg | 0% | |
| Total Carbs | 112.76g | 38% | |
| Sugars | 100.28g | 401% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.98g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 423.22 Kcal (1772 kJ) | ||
| Calories from fat | 75.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 17% | |
|---|---|---|---|
| Sodium | 55.78mg | 3% | |
| Potassium | 15.03mg | 0% | |
| Total Carbs | 87.85g | 38% | |
| Sugars | 78.13g | 401% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.55g | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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