Padds Yukon Jack Balls Recipe

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Ingredients:

Serving

1 cup vanilla wafer crumbs
1 cup confectioners' sugar
2 tbsp cocoa
1 1/2 tbsp light corn syrup
1/4 cup yukon jack or 1/4 cup bourbon
confectioners' sugar (extra )

Directions:

Combine all the dry ingredients and then add the corn syrup and Yukon Jack. Form 1 tablespoon of the dough into a ball. Roll balls in extra powdered sugar.
Store in fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.83 Kcal (1507 kJ)
Calories from fat	2.66 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	43mg	2%
Potassium	53.95mg	1%
Total Carbs	74.72g	25%
Sugars	70.2g	281%
Dietary Fiber	0.3g	1%
Protein	0.52g	1%
Iron	0.1mg	0%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	401.65 Kcal (1682 kJ)
Calories from fat	2.97 Kcal
		% Daily Value*
Total Fat	0.33g	0%
Sodium	48mg	2%
Potassium	60.22mg	1%
Total Carbs	83.4g	25%
Sugars	78.36g	281%
Dietary Fiber	0.33g	1%
Protein	0.58g	1%
Iron	0.1mg	0%
Calcium	12.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.