Directions:
- Preheat the oven to 400 degrees F.
- Spread a 1/2-inch thick layer of rock salt on a large baking sheet and across the bottoms of 2 large plates. Set aside.
- Fry the bacon until just crisp in a medium skillet over medium-high heat. Add the onions, salt, and cayenne and cook, stirring for 2 minutes. Add the garlic and butter, and cook, stirring, for 2 minutes or until the butter melts. Add the flour, and stirring slowly and constantly, cook for 2 minutes. Add the milk and wine and stir to blend.
- Reduce the heat to medium, then add the mushrooms and shrimp. Stir and fold to mix and cook until the mixture is thick, 3 to 4 minutes. Add the Parmesan, lemon juice, green onions and parsley and stir to blend.
- Remove from the heat, add the egg yolk, and blend well. Let cool to room temperature.
- Arrange the reserved oyster shells on the prepared baking sheet. Put 1 oyster in each shell and top with about 1 1/2 tablespoons of the sauce, spreading the sauce evenly out to the edges of the shell to completely cover the oyster. (Alternatively, pipe the sauce over the oysters.) Bake until the sauce is lightly browned and the oysters begin to curl around the edges, about 20 minutes.
- Using tongs or a spatula, carefully transfer the hot shells to the salt-covered plates and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.57 Kcal (2339 kJ) | ||
| Calories from fat | 325.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 56% | |
|---|---|---|---|
| Cholesterol | 210.25mg | 70% | |
| Sodium | 1446.39mg | 60% | |
| Potassium | 350.82mg | 7% | |
| Total Carbs | 31.59g | 11% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 201.15 Kcal (842 kJ) | ||
| Calories from fat | 117.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 56% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 70% | |
| Sodium | 520.86mg | 60% | |
| Potassium | 126.34mg | 7% | |
| Total Carbs | 11.38g | 11% | |
| Sugars | 1.46g | 16% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 8.09g | 45% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.5mg | 8% | |
| Calcium | 64.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
French Onion Green Bean Casserole
Butter, Yellow onions , thinly sliced lengthwise and 15 more.. -
Vegetarian Lasagna
Lasagna noodles and 20 more.. -
Makeover Bacon Chicken Alfredo
Whole wheat fettuccine, Bacon strips, chopped and 11 more.. -
Shrimp and Crab Au Gratin
Butter, All-purpose flour, Whole milk, Dry white wine and 9 more.. -
Goat Cheese Souffle With Thyme
Freshly grated parmesan cheese, Unsalted butter and 11 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
