Oyster Stuffing for Turkey Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
2 cups chopped celery & leaves
1 cup chopped onion
2 cups oysters, in their liquid
1/4 cup chopped fresh parsley
6 cups toasted bread cubes (about 10 slices)
1 tsp salt
1/2 tsp fresh ground black pepper
1/2 tsp dried sage
1/4 tsp dried marjoram
1/2 lemon

Directions:

In a large skillet, melt butter and cook celery and onions over medium heat until softened, about 2 minutes. Stir in oysters with liquor and simmer for 2 minutes or until edges of oysters curl. With slotted spoon, remove oysters and reduce liquid in skillet by cooking over high heat for about 2 minutes or until liquid has evaporated. Remove from heat and stir in parsley.
In large bowl, combine bread cubes, oysters, vegetable mixture, salt, pepper, sage and marjoram. Let cool.
Meanwhile, rub turkey inside and out with lemon half and squeeze its juice into the cavities. Stuff neck and body cavities loosely with stuffing and roast turkey. Makes enough stuffing for 12 to 15 lb. turkey.
Canadian Living Merry Christmas Cookbook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.17 Kcal (1927 kJ)
Calories from fat	212.6 Kcal
		% Daily Value*
Total Fat	23.62g	36%
Cholesterol	139.09mg	46%
Sodium	794.67mg	33%
Potassium	430.03mg	9%
Total Carbs	36.85g	12%
Sugars	3.15g	13%
Dietary Fiber	3.36g	13%
Protein	25.87g	52%
Vitamin C	8.8mg	15%
Vitamin A	0.2mg	6%
Iron	6.8mg	38%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	201.48 Kcal (844 kJ)
Calories from fat	93.09 Kcal
		% Daily Value*
Total Fat	10.34g	36%
Cholesterol	60.9mg	46%
Sodium	347.94mg	33%
Potassium	188.28mg	9%
Total Carbs	16.14g	12%
Sugars	1.38g	13%
Dietary Fiber	1.47g	13%
Protein	11.33g	52%
Vitamin C	3.9mg	15%
Vitamin A	0.1mg	6%
Iron	3mg	38%
Calcium	42.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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