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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 oyster |
1 teaspoon spicy cocktail sauce, recipe follows |
1 teaspoon horseradish |
1 teaspoon lemon juice |
1 pinch black pepper |
1 shot pepper vodka |
1/2 cup ketchup |
1/4 cup horseradish |
1/2 teaspoon hot sauce, such as texas pete |
1/2 teaspoon worcestershire sauce |
1 teaspoon lemon juice |
salt and pepper |
Directions:
1. Shuck the oyster and add to a shot glass. Top with the Spicy Cocktail Sauce, add the horseradish, lemon juice, black pepper and pepper vodka. Stir together and shoot!
2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
3. Spicy Cocktail Sauce:
4. Whisk the ketchup, horseradish, hot sauce, Worcestershire sauce and lemon juice together in a stainless steel bowl. Season with salt and pepper. Yield: 3/4 cup.
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