Overnight Breakfast Dish Recipe

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Ingredients:

Serving

16 slices of bread, crusts removed
enough slices of back bacon or ham to cover the bread in a 9 x 13 inch baking dish.
shredded cheddar cheese
6 eggs
1/2 tsp salt
1/2 tsp pepper
1 tsp dry mustard
1/4 cup minced onion
1 tsp worchestershire sauce
3 cup milk
few drops tobasco
1/4 lb butter
special k , cornflakes or common sense breakfast cerial to guarnish the top and protect the cheese from burning.

Directions:

Spray baking dish with Pam
Lay the bread in the bottom of the pan.
Cover the bread with meat.
Put cheese over the meat.
In a seperate bowl whisk the eggs and milk together, then add all the rest of the ingredients EXCEPT THE CERIAL.
Pour the mixture over into the baking dish.
Cover with saran and put into the fridge overnight. In the morning uncover and cover the top with cerial. Bake uncovered for 1 hour at 350 degrees. Let rest 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.73 Kcal (882 kJ)
Calories from fat	95.57 Kcal
		% Daily Value*
Total Fat	10.62g	16%
Cholesterol	103.38mg	34%
Sodium	343.65mg	14%
Potassium	182.33mg	4%
Total Carbs	20.09g	7%
Sugars	5.15g	21%
Dietary Fiber	3.46g	14%
Protein	8.96g	18%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	346.2mg	35%

Amount Per 100 g
Calories	156.63 Kcal (656 kJ)
Calories from fat	71.03 Kcal
		% Daily Value*
Total Fat	7.89g	16%
Cholesterol	76.84mg	34%
Sodium	255.42mg	14%
Potassium	135.51mg	4%
Total Carbs	14.93g	7%
Sugars	3.83g	21%
Dietary Fiber	2.57g	14%
Protein	6.66g	18%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.7mg	13%
Calcium	257.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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