Overnight Berry Coffee Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup sugar
1/2 cup packed brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup buttermilk
2/3 cup butter or margarine, melted
2 eggs, beaten
1 cup fresh or frozen raspberries or blueberries
topping
1/2 cup packed brown sugar
1/2 cup chopped nuts
1 tsp ground cinnamon

Directions:

In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended.
Fold in berries. Pour into a greased 13-in. X 9-in. X 2-in. Baking pan.
Combine topping ingredients; sprinkle over batter.
Cover and refrigerate several hours or overnight.
Uncover and bake at 350 degrees F for 45-50 minutes or until cake tests done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.21 Kcal (1504 kJ)
Calories from fat	140.85 Kcal
		% Daily Value*
Total Fat	15.65g	24%
Cholesterol	56.78mg	19%
Sodium	241.51mg	10%
Potassium	188.9mg	4%
Total Carbs	51.59g	17%
Sugars	33.42g	134%
Dietary Fiber	1.92g	8%
Protein	4.79g	10%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	4%
Iron	1.2mg	6%
Calcium	75.5mg	8%

Amount Per 100 g
Calories	305.62 Kcal (1280 kJ)
Calories from fat	119.84 Kcal
		% Daily Value*
Total Fat	13.32g	24%
Cholesterol	48.31mg	19%
Sodium	205.48mg	10%
Potassium	160.72mg	4%
Total Carbs	43.89g	17%
Sugars	28.44g	134%
Dietary Fiber	1.63g	8%
Protein	4.07g	10%
Vitamin C	3.1mg	6%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	64.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
10

PointsPlus

Good Points

saturated fat free

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