Overnight Berry Coffee Cake Recipe

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Ingredients:

Serving

2 cups flour
1 cup sugar
1/2 cup packed brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup buttermilk
2/3 cup margarine, melted
2 eggs, beaten
1 cup blueberries (fresh or frozen,thawed and drained if using frozen
1/2 cup brown sugar
1/2 cup chopped pecans
1 tsp ground cinnamon

Directions:

In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
Set aside.
In a separate bowl, combine buttermilk, margarine and eggs; add to dry ingredients and mix until well blended.
Fold in berries.
Pour into a greased 13 x 9-inch pan.
Combine topping ingredients and sprinkle over batter.
Cover and refrigerate overnight.
The next morning, uncover and bake at 350 degrees for 45-50 minutes or until cake test done with toothpick inserted near center.
Can be served warm or cooled.
(Time does not reflect overnight refrigeration time).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.85 Kcal (1176 kJ)
Calories from fat	129.8 Kcal
		% Daily Value*
Total Fat	14.42g	22%
Cholesterol	17.72mg	6%
Sodium	477.56mg	20%
Potassium	126.43mg	3%
Total Carbs	36.1g	12%
Sugars	19.7g	79%
Dietary Fiber	2.56g	10%
Protein	3.43g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	337.48 Kcal (1413 kJ)
Calories from fat	155.98 Kcal
		% Daily Value*
Total Fat	17.33g	22%
Cholesterol	21.29mg	6%
Sodium	573.85mg	20%
Potassium	151.92mg	3%
Total Carbs	43.38g	12%
Sugars	23.68g	79%
Dietary Fiber	3.08g	10%
Protein	4.13g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.6mg	8%
Calcium	106.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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