Ingredients:
- whisk the following ingredients into a batter
- 1 tsp. clove
- 2 tsp. frangelica
- soak thick slices of hawain sweet bread in the mixture.
Directions:
- Topping:
- 1 lb. fresh or frozen strawberries
- 3 tbsp. Grand Marnier
- Mix the sugar and Grand Marnier together in a bowl then add the strawberries and refrigerate overnight.
- Let stand for 30 minutes at room temperature prior to serving.
- Sear both sides of the bread in a non-stick pan, treated with cooking spray.
- Preheat oven to 350 and bake bread on a cookie sheet for ten minutes.
- Serve with a combination of the warmed strawberry topping and hot maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.94 Kcal (88 kJ) | ||
| Calories from fat | 8.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 11.99mg | 0% | |
| Potassium | 38.8mg | 1% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.5 Kcal (387 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 1% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 4% | |
| Sodium | 52.93mg | 0% | |
| Potassium | 171.37mg | 1% | |
| Total Carbs | 9.73g | 1% | |
| Sugars | 7.91g | 7% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 4.98g | 2% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 149.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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