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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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hahahahaha........this really does have a great flavor.....your guest will love it Ingredients:
whisk the following ingredients into a batter |
1 quart eggnog |
3 tbsp. cinnamon |
1 tsp. clove |
1 tsp. nutmeg |
2 tsp. frangelica |
soak thick slices of hawain sweet bread in the mixture. |
Directions:
1. Topping:
2. 1 lb. fresh or frozen strawberries
3. 3 tbsp. Grand Marnier
4. Mix the sugar and Grand Marnier together in a bowl then add the strawberries and refrigerate overnight.
5. Let stand for 30 minutes at room temperature prior to serving.
6. Sear both sides of the bread in a non-stick pan, treated with cooking spray.
7. Preheat oven to 350 and bake bread on a cookie sheet for ten minutes.
8. Serve with a combination of the warmed strawberry topping and hot maple syrup.
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