Directions:
- Julienne turkey into 1/4 x 1/4 x 2 long strips.
- Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
- In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
- Whisk in canola and sesame oil.
- Pour evenly over turkey and cabbage mixture and toss evenly to coat.
- Garnish with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.68 Kcal (1318 kJ) | ||
| Calories from fat | 134.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 7% | |
| Sodium | 370.35mg | 15% | |
| Potassium | 353.17mg | 8% | |
| Total Carbs | 32.24g | 11% | |
| Sugars | 28.15g | 113% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 144.36 Kcal (604 kJ) | ||
| Calories from fat | 61.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 23% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 7% | |
| Sodium | 169.9mg | 15% | |
| Potassium | 162.02mg | 8% | |
| Total Carbs | 14.79g | 11% | |
| Sugars | 12.92g | 113% | |
| Dietary Fiber | 1.67g | 15% | |
| Protein | 7.28g | 32% | |
| Vitamin C | 14.6mg | 53% | |
| Iron | 0.2mg | 2% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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