Directions:
- Preheat oven to 400 degrees F. Mix oil, salt, sugar, cayenne pepper and lime juice in large bowl. Add to potatoes and toss to coat. Arrange potatoes in single layer on baking sheets. Bake until potatoes begin to brown on bottom, about 15 minutes. Turn potatoes over and bake until crisp and brown, about 20 minutes. Sprinkle with additional salt if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.1 Kcal (2454 kJ) | ||
| Calories from fat | 252.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Sodium | 2540.06mg | 106% | |
| Potassium | 1319.51mg | 28% | |
| Total Carbs | 78.76g | 26% | |
| Sugars | 16.24g | 65% | |
| Dietary Fiber | 11.76g | 47% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 3.9mg | 22% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 137.95 Kcal (578 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 43% | |
|---|---|---|---|
| Sodium | 597.86mg | 106% | |
| Potassium | 310.57mg | 28% | |
| Total Carbs | 18.54g | 26% | |
| Sugars | 3.82g | 65% | |
| Dietary Fiber | 2.77g | 47% | |
| Protein | 1.84g | 16% | |
| Vitamin C | 1.9mg | 13% | |
| Vitamin A | 0.9mg | 130% | |
| Iron | 0.9mg | 22% | |
| Calcium | 28mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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