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Oven-Roasted Smashed Potatoes Recipe

Oven-Roasted Smashed Potatoes Recipe

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Ingredients:

Serving

2 (24-oz.) packages baby yukon gold potatoes
1 medium-size sweet onion , cut into 1/2-inch pieces
1 tbsp olive oil
1 tsp chopped fresh rosemary
1 tsp kosher salt
2 tsp fresh lemon juice
1/4 tsp dried crushed red pepper

Directions:

Preheat oven to 400°. Toss together all ingredients in a broiler pan until well coated. Bake 40 minutes or until tender and browned. Gently smash potatoes with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.03 Kcal (1151 kJ)
Calories from fat	126.38 Kcal
		% Daily Value*
Total Fat	14.04g	22%
Sodium	2146.79mg	89%
Potassium	648.24mg	14%
Total Carbs	37.59g	13%
Sugars	17.45g	70%
Dietary Fiber	3.99g	16%
Protein	4.47g	9%
Vitamin C	31.9mg	53%
Iron	46mg	255%
Calcium	77mg	8%

Amount Per 100 g
Calories	65.76 Kcal (275 kJ)
Calories from fat	30.22 Kcal
		% Daily Value*
Total Fat	3.36g	22%
Sodium	513.27mg	89%
Potassium	154.99mg	14%
Total Carbs	8.99g	13%
Sugars	4.17g	70%
Dietary Fiber	0.95g	16%
Protein	1.07g	9%
Vitamin C	7.6mg	53%
Iron	11mg	255%
Calcium	18.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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