Directions:
- Preheat the oven to 425.
- Peel the potatoes. Cut them in half horizontally. Cut each half into long, 1/3 thick sticks.
- Toss the potato sticks in a bowl with the olive oil until evenly coated. Spread them on a rimmed baking sheet in a single layer and bake in the upper third of the oven, turning once or twice with a spatula, until they are golden and crispy, about 30 minutes.
- Sprinkle the garlic and herbs over the fries and toss well. Roast for about 5 minutes longer, until the garlic is lightly browned.
- Transfer the fries to a bowl and toss with the cheese. Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.78 Kcal (765 kJ) | ||
| Calories from fat | 162.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 5% | |
| Sodium | 177.64mg | 7% | |
| Potassium | 18.77mg | 0% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 611.81 Kcal (2562 kJ) | ||
| Calories from fat | 542.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.32g | 28% | |
|---|---|---|---|
| Cholesterol | 51.48mg | 5% | |
| Sodium | 594.6mg | 7% | |
| Potassium | 62.81mg | 0% | |
| Total Carbs | 3.29g | 0% | |
| Sugars | 0.53g | 1% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 16.07g | 10% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 542.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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