Directions:
- Preheat oven to 375 degrees. Melt butter in 2 x 9 x 13 inch baking dish. In a shallow bowl combine flour, cayenne, garlic salt and oregano. In another shallow bowl beat eggs. Dip chicken into flour mixture, then dip in chicken into egg. Roll chicken in bread crumbs. Place chicken in dish and turn to coat with butter. Bake for 30 35 minutes. Rotate after 15 minutes. Serve hot or at room temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6836.61 Kcal (28624 kJ) | ||
| Calories from fat | 3967.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 440.84g | 678% | |
|---|---|---|---|
| Cholesterol | 2393.34mg | 798% | |
| Sodium | 7880.82mg | 328% | |
| Potassium | 4703.14mg | 100% | |
| Total Carbs | 265.75g | 89% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 28.89g | 116% | |
| Protein | 424.66g | 849% | |
| Vitamin C | 64.2mg | 107% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 40.5mg | 225% | |
| Calcium | 1096.9mg | 110% | |
| Amount Per 100 g | |||
| Calories | 254.36 Kcal (1065 kJ) | ||
| Calories from fat | 147.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 678% | |
|---|---|---|---|
| Cholesterol | 89.05mg | 798% | |
| Sodium | 293.21mg | 328% | |
| Potassium | 174.98mg | 100% | |
| Total Carbs | 9.89g | 89% | |
| Sugars | 0.13g | 14% | |
| Dietary Fiber | 1.07g | 116% | |
| Protein | 15.8g | 849% | |
| Vitamin C | 2.4mg | 107% | |
| Iron | 1.5mg | 225% | |
| Calcium | 40.8mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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