Directions:
- Wash and dry chicken.
- Coat each piece of chicken with melted butter and roll in breadcrumbs. Coat well.
- Bake in greased 9 X 13 inch pan at 350 degrees for 50 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.41 Kcal (1279 kJ) | ||
| Calories from fat | 179.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 88.56mg | 30% | |
| Sodium | 321.15mg | 13% | |
| Potassium | 191.32mg | 4% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 16.5g | 33% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.75 Kcal (1217 kJ) | ||
| Calories from fat | 171.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 31% | |
|---|---|---|---|
| Cholesterol | 84.31mg | 30% | |
| Sodium | 305.73mg | 13% | |
| Potassium | 182.14mg | 4% | |
| Total Carbs | 12.95g | 5% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 15.71g | 33% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 44.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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