Directions:
- Remove white membrane on back of the ribs. Just slide a knife underneath and it should be fairly easy to peel the membrane off.
- Use dry spices and the Worchestershire Sauce to your desired taste. Rub all over both sides of the ribs.
- Brush half the bottle of BBQ Sauce on both sides of the ribs.
- Tear a long piece aluminum foil about 2 baking sheet lengths.
- Lay aluminum foil centered on baking sheet, and then lay slab of ribs on top of the foil.
- Wrap up ribs tightly in foil.
- Preheat oven to 300 degrees.
- Place covered ribs into oven for 2 hours.
- Turn up oven temp to 400 degrees and bake for an additional hour.
- Remove ribs and uncover, but leave the aluminum foil around the edges of the ribs to hold in the juices.
- Brush on the rest of the BBQ Sauce to only the top part of the ribs. DO NOT COVER
- Return to oven for 30 more minutes.
- Remove from oven and cool for 5 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.72 Kcal (912 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 13% | |
| Sodium | 508.19mg | 21% | |
| Potassium | 72.49mg | 2% | |
| Total Carbs | 15.43g | 5% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 9.46g | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 2045.85 Kcal (8566 kJ) | ||
| Calories from fat | 392.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.58g | 7% | |
|---|---|---|---|
| Cholesterol | 372.11mg | 13% | |
| Sodium | 4775.32mg | 21% | |
| Potassium | 681.19mg | 2% | |
| Total Carbs | 145.03g | 5% | |
| Sugars | 7.41g | 3% | |
| Dietary Fiber | 18.75g | 8% | |
| Protein | 88.88g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 5.1mg | 3% | |
| Calcium | 101.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Best Ribs
Racks of baby-back pork ribs, Paprika, Seasoning salt and 28 more.. -
Memphis-Style Baby Back Ribs
Racks of baby-back pork ribs (about 5 lb total ) and 12 more.. -
Emeril's Spice Blend Recipes
Paprika, Salt, Garlic powder, Black pepper, Onion powder and 21 more.. -
Pork Rib Rub
Smoked paprika, Fine sea salt, Garlic powder and 5 more.. -
Herb Rubbed Sirloin Tip Roast
Paprika, Kosher salt, Garlic powder, Ground black pepper and 6 more.. -
Roasted Chicken Thighs over Braised Escarole with Pine Nuts and Mozzarella
Paprika, preferably smoked, Dried thyme leaves and 9 more.. -
Emeril's Creole Seasoning
Paprika, Salt, Garlic powder, Black pepper, Onion powder and 3 more.. -
Emeril's Creole Seasoning
Paprika, Salt, Garlic powder, Black pepper, Onion powder and 2 more.. -
Creole Seasoning
Paprika (your choice ), Salt, Garlic powder and 6 more.. -
schmeer for Roasts
Sweet paprika, Kosher salt, Garlic powder and 6 more..
Also Try
-
-
-
-
-
-
-
Paprika-and-Ancho-Rubbed Smoked Baby Back Ribs
Racks pork baby back ribs, Paprika-ancho spice rub and 1 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
