Directions:
- Crust: preheat oven to 375º.
- In a pie plate, mix together rich chocolate ovaltine, graham crackers and butter with a fork.
- Press the mixture along the bottoms and side of the pie plate.
- Bake for 5-8 minutes in the oven.
- Remove and cool.
- Filling:In a large bowl blend together ice cream and rich chocolate ovaltine.
- Add ice cream mixture to the cooled pie crust.
- Pour hot fudge sauce over the ice cream.
- Place in freezer for 1 hour, until set.
- Topping:When pie is set, top with whipped cream.
- Drizzle with hot fudge sauce.
- Sprinkle with rich chocolate ovaltine and chopped nuts, if desired.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2622.8 Kcal (10981 kJ) | ||
| Calories from fat | 1217.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.29g | 208% | |
|---|---|---|---|
| Cholesterol | 57.51mg | 19% | |
| Sodium | 2303.08mg | 96% | |
| Potassium | 721.46mg | 15% | |
| Total Carbs | 325.67g | 109% | |
| Sugars | 105.26g | 421% | |
| Dietary Fiber | 10.85g | 43% | |
| Protein | 26.99g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14mg | 78% | |
| Calcium | 227.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 446.82 Kcal (1871 kJ) | ||
| Calories from fat | 207.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 208% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 19% | |
| Sodium | 392.35mg | 96% | |
| Potassium | 122.91mg | 15% | |
| Total Carbs | 55.48g | 109% | |
| Sugars | 17.93g | 421% | |
| Dietary Fiber | 1.85g | 43% | |
| Protein | 4.6g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 78% | |
| Calcium | 38.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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