Osage Sausage Stuffing Recipe

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Osage Sausage Stuffing
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Ingredients
10
Count
Nutrition
686
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine bread crumbs and seasonings.
  2. Melt butter in frying pan.
  3. Saute onion and celery until tender.
  4. Remove the onion and celery.
  5. In the same butter, brown the cut sausage links.
  6. Remove links.
  7. Stir in broth in same butter until hot.
  8. Combine all ingredients; tossing gently.
  9. Diced, cooked poultry giblets may be used instead of sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.57 Kcal (2870 kJ)
Calories from fat 299.88 Kcal
% Daily Value*
Total Fat 33.32g 51%
Cholesterol 109.75mg 37%
Sodium 1439.58mg 60%
Potassium 374.85mg 8%
Total Carbs 79.95g 27%
Sugars 19.61g 78%
Dietary Fiber 3.81g 15%
Protein 14.56g 29%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 3.7mg 21%
Calcium 195.3mg 20%
Amount Per 100 g
Calories 207.45 Kcal (869 kJ)
Calories from fat 90.74 Kcal
% Daily Value*
Total Fat 10.08g 51%
Cholesterol 33.21mg 37%
Sodium 435.6mg 60%
Potassium 113.43mg 8%
Total Carbs 24.19g 27%
Sugars 5.94g 78%
Dietary Fiber 1.15g 15%
Protein 4.41g 29%
Vitamin C 0.8mg 4%
Iron 1.1mg 21%
Calcium 59.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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