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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 6 |
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Ingredients:
1/2 cup water |
18 1/4 ounces dark dutch fudge cake mix |
2 tablespoons crisco |
1/2 tablespoon sugar |
3 1/2 cups powdered sugar |
1/2 teaspoon vanilla |
1/2 cup crisco |
3 tablespoons hot water |
Directions:
1. Preheat oven to 325°F Blend all cookie ingredients with mixer then knead with your hands till dough consistency.
2. Form the dough into balls about 3/4-inch in diameter - and press flat 1/2-inch apart on greased cookie sheet.
3. Bake for 4-6 minutes or cookies are crunchy.
4. Let cookies cool on sheets.
5. As the cookies are cooling, combine filling ingredients well with electric mixer.
6. With your hands. form the filling into balls. 1/2-3/4 inch in diameter.
7. Place filling in center of flat side of a cooled cookie.
8. Top with another cookie and press till filling spread to the edge.
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