Directions:
- Add oreos to food processor and blend until fine.
- Add cream cheese to oreo crumbs and blend until dough-like.
- Chill mixture for 15 minutes then roll into bite-size balls. Chill balls for 15 minutes.
- Melt almond bark in microwave according to package directions. Dip chilled oreo balls in melted chocolate using fork so chocolate can drip off . Set covered cookie balls onto waxed paper and let set aprox. 30 minutes. If using sprinkles or decorative sugars do so before chocolate sets. I usually do a dozen at a time sprinkling after each dozen. Makes approximately 34 oreo balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4349.18 Kcal (18209 kJ) | ||
| Calories from fat | 2841.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 315.67g | 486% | |
|---|---|---|---|
| Cholesterol | 140.33mg | 47% | |
| Sodium | 749.72mg | 31% | |
| Potassium | 176.05mg | 4% | |
| Total Carbs | 177.85g | 59% | |
| Sugars | 85.72g | 343% | |
| Dietary Fiber | 31.78g | 127% | |
| Protein | 62.11g | 124% | |
| Calcium | 578.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 403.71 Kcal (1690 kJ) | ||
| Calories from fat | 263.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 486% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 47% | |
| Sodium | 69.59mg | 31% | |
| Potassium | 16.34mg | 4% | |
| Total Carbs | 16.51g | 59% | |
| Sugars | 7.96g | 343% | |
| Dietary Fiber | 2.95g | 127% | |
| Protein | 5.77g | 124% | |
| Calcium | 53.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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