Directions:
- Preheat the oven to 350°. Lightly butter an 11x7 baking pan or 9 square pan.
- In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.
- Beat in the egg until blended.
- Gradually add the orange juice until blended.(the mixture will look curdled).
- In a seperate bowl, sift together the flour and baking powder.
- Add the grated orange zest and candied orange peel. Stir to coat.
- Add the flour mixture to the butter mixture, stir to blend.
- Spread the batter into the prepared pan.
- Bake for 20-25 minutes or until the edges are golden.
- Cool on a wire rack.
- Sprinkle with a layer of sieved powdered sugar before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.31 Kcal (1169 kJ) | ||
| Calories from fat | 121.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 8% | |
| Sodium | 198.06mg | 8% | |
| Potassium | 446.54mg | 10% | |
| Total Carbs | 37.18g | 12% | |
| Sugars | 18.44g | 74% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 438.63 Kcal (1836 kJ) | ||
| Calories from fat | 190.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 21% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 8% | |
| Sodium | 311.04mg | 8% | |
| Potassium | 701.26mg | 10% | |
| Total Carbs | 58.39g | 12% | |
| Sugars | 28.97g | 74% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 5.07g | 6% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 37.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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