Orange Sorbet Recipe

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Orange Sorbet
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Ingredients
4
Count
Nutrition
101
Calories
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small saucepan. Bring to a boil over medium-high heat; cook 45 seconds or until sugar dissolves. Remove from heat; cool completely. Stir in orange juice.
  2. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.28 Kcal (424 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.67mg 0%
Potassium 186.3mg 4%
Total Carbs 24.52g 8%
Sugars 22.17g 89%
Protein 0.96g 2%
Vitamin C 46.5mg 78%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 71.66 Kcal (300 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.6mg 0%
Potassium 131.82mg 4%
Total Carbs 17.35g 8%
Sugars 15.69g 89%
Protein 0.68g 2%
Vitamin C 32.9mg 78%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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