Directions:
- Grease a12x18 in. pan
- Preheat oven to 325 degrees
- Cut candy into small pieces
- Dust candy and nuts wirh part of the flour
- Cream together the eggs,butter and brown sugar.
- Add flour mixture and mix until all flour is blended.
- Stir in candy and nuts until well mixed
- Spread in prepared pan and bake 30 minutes
- Cut into squares while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.64 Kcal (1054 kJ) | ||
| Calories from fat | 87.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 14% | |
| Sodium | 120.74mg | 5% | |
| Potassium | 71.13mg | 2% | |
| Total Carbs | 40.99g | 14% | |
| Sugars | 29.08g | 116% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.2g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 398.96 Kcal (1670 kJ) | ||
| Calories from fat | 138.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 15% | |
|---|---|---|---|
| Cholesterol | 64.85mg | 14% | |
| Sodium | 191.42mg | 5% | |
| Potassium | 112.77mg | 2% | |
| Total Carbs | 64.99g | 14% | |
| Sugars | 46.1g | 116% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 3.49g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 56.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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