Directions:
- In a large bowl combine jello and boilig water until dissolved.
- Add sherbet and stir until melted.
- Stir in fruit.
- Pour into 2 quart mold.
- Cover and chill for 4 to 6 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.99 Kcal (255 kJ) | ||
| Calories from fat | 2.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 6.71mg | 0% | |
| Potassium | 42.6mg | 1% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.16 Kcal (281 kJ) | ||
| Calories from fat | 2.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 7.39mg | 0% | |
| Potassium | 46.91mg | 1% | |
| Total Carbs | 14.69g | 4% | |
| Sugars | 13.33g | 48% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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