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Orange Creamsicle Dessert Recipe

Orange Creamsicle Dessert Recipe

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Ingredients:

Serving

8 serving size sugarfree orange gelatin (2 - 4 serving sizes)
1 cup boiling water
1/2 cup cold water
8 serving size sugarfree instant vanilla pudding (2 - 4 serving sizes)
2 cups cold 1% milk
22 oz mandarin oranges, drained (2 - 11oz cans)
2 cups prepared whipped topping, divided

Directions:

Dissolve gelatin in boiling water, stir in cold water. Chill until slightly thickened.
Prepare pudding according to package directions using milk, reserve 5 mandarin oranges for garnish. Fold remaining oranges, thickened gelatin and 1 cup whipped topping into prepared pudding.
Pour into ring mold or leave in a bowl. Chill 4 hours until set.
Unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.63 Kcal (141 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.82mg	0%
Sodium	20.34mg	1%
Potassium	134.39mg	3%
Total Carbs	6.72g	2%
Sugars	6.2g	25%
Dietary Fiber	0.52g	2%
Protein	1.74g	3%
Vitamin C	17.7mg	29%
Calcium	59mg	6%

Amount Per 100 g
Calories	27.47 Kcal (115 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.67mg	0%
Sodium	16.61mg	1%
Potassium	109.76mg	3%
Total Carbs	5.49g	2%
Sugars	5.06g	25%
Dietary Fiber	0.42g	2%
Protein	1.43g	3%
Vitamin C	14.4mg	29%
Calcium	48.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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