Directions:
- Set eggs out to warm to room temperature.
- Warm milk slightly, add butter, sugar and salt, then cool to lukewarm
- Sprinkle yeast on warm water (approx. 110-115 degrees F).
- Add 1 1/2 cups of flour to milk mixture and beat well by hand or with an electric mixer at low speed for about one minute.
- Beat in eggs and yeast mixture.
- Gradually stir in enough remaining flour to make a soft dough that leaves the sides of the bowl.
- Turn onto a lightly floured board and knead until smooth and no longer sticky (approx.. 5 to 8 minutes).
- Place in a lightly greased bowl turning once to grease the top.
- Cover and let rise in a warm place until doubled (approx. 1 hour).
- Mix the butter, sugar and grated orange peel to make the filling.
- Punch dough down and let rest for 10 minutes.
- Divide dough in half.
- Roll each half into a 16 x 8 inch rectangle.
- Spread with half of the filling.
- Roll lengthwise as if for a jellyroll and seal edges.
- Cut roll into 1-inch slices.
- Place cut side down, into paper cupcake cups and cover and let rise until doubled (approx. 30 minutes).
- Preheat oven to 375 degrees F.
- Bake for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.36 Kcal (701 kJ) | ||
| Calories from fat | 64.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 9% | |
| Sodium | 80.66mg | 3% | |
| Potassium | 38.58mg | 1% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.25 Kcal (1450 kJ) | ||
| Calories from fat | 134.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 11% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 9% | |
| Sodium | 166.87mg | 3% | |
| Potassium | 79.82mg | 1% | |
| Total Carbs | 48.2g | 8% | |
| Sugars | 19.99g | 39% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 5.29g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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