Orange ricotta in chocolate cups with tomato and passionfruit topping Recipe

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Orange ricotta in chocolate cups with tomato and passionfruit topping
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Ingredients
12
Count
Nutrition
391
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. CHOCOLATE CUPS: Melt 4 oz of good quality chocolate in a double boiler.
  2. Once melted, add a pinch of cayenne pepper and stir well.
  3. Spoon a tablespoon of chocolate into each foil baking cup and spread up the sides of the foil.
  4. Best to make one chocolate cup at a time if you have never done this before.
  5. Refrigerate until the chocolate has hardened.
  6. Once hard, carefully remove the foil.
  7. Leave these in the fridge until ready to assemble and serve!
  8. TOMATO TOPPING: In a small saucepan, cook the sugar and tomatoes together carefully so that the sugar starts to thicken and a jam like consistency is reached.
  9. Remove from heat and allow to cool.
  10. Scoop out the passionfruit pulp and mix well with the tomato mixture.
  11. Allow to cool and place in the refrigerator.
  12. FILLING: Combine all the ricotta filling ingredients and mix well into a smooth mixture that is not runny.
  13. Keep in the refrigerator until ready to assemble.
  14. ASSEMBLY: Add ricotta filling to each chocolate cup.
  15. Add about 1 tsp of the tomato-passionfruit topping and sprinkle with crushed caramel chips.
  16. These can be kept in the refrigerator until ready to serve.
  17. However if using spun sugar instead of caramel chips, please serve immediately before the threads disintegrate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.41 Kcal (1639 kJ)
Calories from fat 228.35 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 23.81mg 8%
Sodium 92.18mg 4%
Potassium 659.64mg 14%
Total Carbs 45.68g 15%
Sugars 20.28g 81%
Dietary Fiber 7.78g 31%
Protein 10.38g 21%
Vitamin C 8.7mg 15%
Iron 2.1mg 12%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 221.68 Kcal (928 kJ)
Calories from fat 129.33 Kcal
% Daily Value*
Total Fat 14.37g 39%
Cholesterol 13.49mg 8%
Sodium 52.21mg 4%
Potassium 373.6mg 14%
Total Carbs 25.87g 15%
Sugars 11.49g 81%
Dietary Fiber 4.41g 31%
Protein 5.88g 21%
Vitamin C 4.9mg 15%
Iron 1.2mg 12%
Calcium 63.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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