Orange Mocha Tart Recipe

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Orange Mocha Tart
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Ingredients
31
Count
Nutrition
857
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. For candied peel, score oranges with a sharp knife, cutting peel into four wedge-shaped sections. Loosen peel with a spoon and remove; save fruit for another use.
  2. Place peel in a small heavy saucepan and cover with cold water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Drain. Cool for 5 minutes. Carefully scrape off excess pulp from peel. Cut the peel into 1/4-in. strips.
  3. In another saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Add orange peel strips; boil gently for 10-12 minutes. Using a slotted spoon, transfer strips to wire racks; let stand for 3 hours or until dry. Roll strips in additional sugar if desired.
  4. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add egg yolk. Gradually add milk, tossing with a fork until a ball forms.
  5. On a lightly floured surface, roll out pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom. Bake at 450° for 10 minutes. Cool on a wire rack. Reduce heat to 350°.
  6. In a small saucepan, melt chocolates and butter over medium heat. In a large bowl, combine the sugar, flour and espresso powder. Whisk in eggs and chocolate mixture until blended. Add the liqueur, orange peel and salt; pour filling into prepared shell.
  7. Bake at 350° for 12-15 minutes or until center is just set and top appears dull. Cool completely on a wire rack.
  8. For ganache, place chocolates and espresso powder in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Pour over tart; let stand at room temperature for 15 minutes or until set.
  9. Meanwhile, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and liqueur; beat until stiff peaks form. Serve with tart and candied peel. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.61 Kcal (3586 kJ)
Calories from fat 350.86 Kcal
% Daily Value*
Total Fat 38.98g 60%
Cholesterol 106.22mg 35%
Sodium 84.97mg 4%
Potassium 335.66mg 7%
Total Carbs 105.61g 35%
Sugars 26.89g 108%
Dietary Fiber 4.16g 17%
Protein 21.16g 42%
Vitamin C 0.8mg 1%
Vitamin A 1.2mg 40%
Iron 2.7mg 15%
Calcium 210.7mg 21%
Amount Per 100 g
Calories 505.47 Kcal (2116 kJ)
Calories from fat 207.03 Kcal
% Daily Value*
Total Fat 23g 60%
Cholesterol 62.68mg 35%
Sodium 50.14mg 4%
Potassium 198.07mg 7%
Total Carbs 62.32g 35%
Sugars 15.87g 108%
Dietary Fiber 2.45g 17%
Protein 12.48g 42%
Vitamin C 0.5mg 1%
Vitamin A 0.7mg 40%
Iron 1.6mg 15%
Calcium 124.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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