Orange-Kissed Chocolate Brownies Recipe

Posted by
Rate It!
Orange-Kissed Chocolate Brownies
Add your photo!
Ingredients
12
Count
Nutrition
5352
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with heavy foil, extending foil over the edges of the pan. Lightly grease foil. Set aside.
  2. In a large bowl, combine eggs and sugar. Beat with an electric mixer on medium speed for 3 to 5 minutes or until mixture is pale yellow and thickened. In a small bowl, whisk together flour and cocoa powder. Add flour mixture to egg mixture, beating just until smooth. Using a wooden spoon, stir in the melted butter until combined. Spread batter evenly in prepared pan.
  3. Bake in preheated oven for 25 to 30 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack.
  4. Meanwhile, for frosting: In a large bowl, combine the 1/4 cup butter and the orange peel. Beat on medium speed until smooth. Add 1 cup of the powdered sugar and 1 tablespoon of the orange juice, beating until combined. Beat in the remaining 2 1/2 cups powdered sugar and enough of the remaining 1 to 2 tablespoons orange juice to make a frosting of spreading consistency. Spread frosting evenly over cooled brownies. Cover and chill for 30 minutes.
  5. Meanwhile, in a medium saucepan, combine semisweet chocolate and the 1/2 cup butter. Cook and stir over low heat until melted and smooth. Remove from heat; stir in corn syrup. Cool for 15 minutes.
  6. Slowly pour melted chocolate mixture over the frosted brownies. Tilt pan gently to spread chocolate over the whole top. Chill about 30 minutes or until chocolate is set. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars. Makes 32 bars.
  7. To Store: Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 5 days or freeze for up to 3 months. To serve, thaw bars if frozen. Let refrigerated bars stand at room temperature about 15 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5351.79 Kcal (22407 kJ)
Calories from fat 2667.69 Kcal
% Daily Value*
Total Fat 296.41g 456%
Cholesterol 502.94mg 168%
Sodium 4174.21mg 174%
Potassium 9390.38mg 200%
Total Carbs 654.14g 218%
Sugars 417.8g 1671%
Dietary Fiber 13.36g 53%
Protein 57.94g 116%
Vitamin C 7.4mg 12%
Vitamin A 1.3mg 44%
Iron 6.8mg 38%
Calcium 388.5mg 39%
Amount Per 100 g
Calories 467.1 Kcal (1956 kJ)
Calories from fat 232.83 Kcal
% Daily Value*
Total Fat 25.87g 456%
Cholesterol 43.9mg 168%
Sodium 364.32mg 174%
Potassium 819.58mg 200%
Total Carbs 57.09g 218%
Sugars 36.46g 1671%
Dietary Fiber 1.17g 53%
Protein 5.06g 116%
Vitamin C 0.6mg 12%
Vitamin A 0.1mg 44%
Iron 0.6mg 38%
Calcium 33.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 130.9
    Points
  • 151
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top